Cook or Chef

At the HAFL (https://www.bfh.ch/hafl/de/), a department of the BFH, we connect humans, nature and technology for sustainable development. As a pioneering think tank, we produce and convey knowledge for the world of today and tomorrow -- founded, fresh, flexible.

What you will do

• Prepare meals for students, employees and guests
• Serve guests in the Free Flow area
• Responsible for the correct storage, dating and handling of food
• Implement the hygiene concept according to HACCP
• Collaborate on evening events

What you should ideally bring

• Cook/chef EFZ
• A completed training as a diet cook FA is an advantage.
• Knowledge of food safety and hygiene regulations
• Teamwork, creativity and passion for cooking
• Exact working method, high quality awareness
• Flair in dealing with people

Some of our plus points in advance

Doing something meaningful, a fascinating environment and a plan for the future. A commitment to the Bern University of Applied Sciences (https://www.bfh.ch/de/) makes sense. We conduct practical research and develop useful solutions for the economy, culture and people in Bern, Switzerland and around the world. This is not only incredibly interesting, but also fun and we learn a lot ourselves. Everyone who studies or continues their education here benefits from this up-to-date knowledge. We have big plans for the future. We are pooling our strengths to make a effective contribution to a sustainable, digitally mature and health-conscious society. This is how we create great perspectives for your future work with us.

I will guide you through the
application process

Cornelia Caputi
HR Consultant
T +41 31 910 21 82

For technical questions

Jeremiah Omara
Head of Gastro BFH-HAFL
T +41 31 848 54 39

https://www.youtube.com/watch?v=vQl4N2C4zFM