Cook: 100%

The Swiss Life Restaurant <<Binz49>> consists of a classic self-service restaurant with around 294 seats. Every day, over 750 people are catered for with a high-quality food selection. Additionally, internal caterings including meeting room deliveries are carried out. True to the ZFV philosophy, cooking is done fresh on-site with regional as well as ecologically sensible and fairly traded foods.

Are you our new team member who will support us as a Cook: starting 01. October 2026 or by arrangement? You will work from Monday to Friday from 07:00 to 16:00.

Your area of responsibility:
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• Preparation of the mise en place at the assigned station
• Production of food at the assigned station (entremetier, gardemanger, saucier etc.)
• Ensuring replenishment of the menu lines
• Regeneration / plating of the menus during lunch service
• Collaboration in caterings, apéros and special occasions
• Goods reception and management of the warehouse
• Contributing ideas for menu design
• Ensuring cleanliness and order at the assigned station
• Completion of general tidying and cleaning work
• Implementation of ZFV quality and service standards
• Compliance with and implementation of hygiene and occupational safety guidelines

Your strengths:
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• Basic training as a Cook: EFZ
• 1-3 years of professional experience in the kitchen
• Good oral and written German skills
• Independent way of working
• Enthusiastic <<Foodie>> and connoisseur
• Team player
• Passion for the cooking profession and joy in guest contact
• Clean and independent way of working

With us you will find:
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• An 'en guete' job
• Dynamic working environment
• Freedom for ideas and creativity
• Scope for development
• Corporate culture characterized by responsibility and trust