Gastronomy Allrounder 50-100%

To strengthen our team, we are looking for a gastronomy allrounder (50-100 %). You will support our team in the various areas of our restaurant and contribute to smooth operational processes with your flexibility and commitment.
Your tasks include in particular:

• Friendly greeting and care of our guests
• Professional serving of food and drinks
• Taking orders as well as receiving guest requests
• Preparation and clearing of guest tables
• Collaboration in the service and take-away area
• Assistance in the preparation of pizza, pasta and other dishes
• Carrying out preparatory work (Mise en Place)
• Assistance with dishwashing as well as general cleaning work
• Assistance with goods receipt and stock management
• Ensuring cleanliness, order as well as compliance with hygiene and HACCP regulations
• Flexible work in all areas of our restaurant operations depending on demand

What you bring with you
You enjoy working in a team, keep an overview even in hectic situations and enjoy interacting with guests.
Ideally, you bring the following:

• Initial experience in gastronomy is an advantage, but not mandatory
• Interest in Italian cuisine and enjoyment in handling food
• Groomed and friendly appearance
• Independent, reliable and clean way of working
• Teamwork skills as well as high level of commitment
• Resilience and flexibility, even during high guest occupancy
• Readiness for shifts in the evening as well as on weekends
• Good German skills; Italian and other languages are an advantage
• Willingness to learn and motivation to get to know different areas of gastronomy

This version appears more modern and realistic for a gastronomy allrounder, without declaring the position as an internship or setting unnecessarily high requirements.