Tea room waitress - Vinothèque

Welcome customers with professionalism and friendliness, ensure fast and high-quality service, contribute to customer satisfaction, and maintain a clean and pleasant environment.

Main responsibilities

• Welcome, advise, and serve customers.
• Take orders and ensure table service.
• Prepare and serve hot and cold drinks according to procedures.
• Process sales and manage the cash register.
• Clear and clean tables.
• Ensure the cleanliness of the room, the terrace, and the workspaces.
• Restock display cases, equipment, and consumables.
• Respect hygiene (HACCP) and food safety standards.
• Collaborate effectively with colleagues from sales and the laboratory.
• Participate in the opening and closing of the establishment.
• Report any anomaly or complaint to the manager.

Rotating shifts, either opening (approximately 7h00-17h000 with 1h15 lunch break) or closing (approximately 8h00-18h30, 1h15 lunch break)
2 days off
5 weeks of vacation