Chef de Partie 100%

Your duties:

• Independent management and responsible work at the various stations of the à la carte kitchen
• Professional preparation of dishes following the recipes
• Ensuring an optimal production and service process
• Adhering to the hygiene concept
• Goods receipt inspection and correct storage

Your profile:

• Completed and thorough basic cooking training as well as professional experience in the gastronomy industry in a comparable position
• Interest in current food trends
• Polite manners with a good portion of cordiality and attention to detail
• Guest-oriented, professional work
• Flexibility and resilience (partly split service)
• Good German and English language skills