Chef de Rang in "Joseph's" 80 - 100% (w/m/d)

Your tasks:
Running a service station and personal care of the guests
Ensuring a well-maintained ambiance at the table and in the restaurant
Compliance with the defined service and quality standards
Assistance with events and banquets
Drink preparation and service
Cash collection and settlement
Compliance with hygiene regulations according to the company's own cleaning concept

What you bring with you:

• Completed training as a restaurant specialist or several years of professional experience in upscale gastronomy
• Very good German and English skills, other languages an advantage
• Independent way of working, flexibility and resilience
• Joy and warmth in dealing with guests from all over the world
• Service mindset and a friendly, well-groomed appearance

Extensive food, drink and wine knowledge