Chef de Partie Eventküche (a)
- Employment type
- Full-time
- Location
- Interlaken
- Company
- Victoria-Jungfrau Grand Hotel & Spa, Höheweg 41, 3800 Interlaken
- First posted
Your tasks:
Professional and expert processing of food as well as production of meals for our guests
Co-responsibility in reception, storage, production, manufacturing and disposal
Support in offer planning
Compliance with HACCP standards
Training of subordinate team members & apprentices
Your profile:
Completed training as Köchin/Koch EFZ as well as professional experience is an advantage
Joy & passion for cooking
Keep calm and maintain an overview in hectic situations
Good oral German and English skills, further language skills are an advantage
Sense of order and team player mentality
Sense of responsibility and resilience
Automatically translated from the original.
Posted 4 weeks ago