Chef de cuisine
- Employment type
- Full-time
- Location
- Hérémence
- Company
- D'Braises Gourmandes SA, Ruelle de la Chapelle 14, 1987 Hérémence
- Languages
- French (fluent)
- First posted
- CFC training with professional maturity or international equivalence
- Minimum 10 years of experience in catering and service traiteur
- Proactive and creative in the development of the menu
- Guarantee of quality and consistency of the cooked dishes
- Implementation and compliance with HACCP standards
- Organizational know-how, rigor and stress management
- Dynamism, altruism and sense of responsibility
- Stock management and food cost optimization
Automatically translated from the original.
Posted 5 weeks ago