Gastro Employee Take-away 40-50 %

Gastro Employee Take-away 40-50 %
At all about crêpe, we combine French crêpe tradition with fresh ingredients, quality and well-maintained customer contact. Our location near Enge station in Zürich is a small, lively premium take-away with a few seats.
We are looking for a reliable, fast and friendly person who enjoys gastronomy, direct guest contact and active sales.
Important: The fixed working days are Saturday and Sunday. Additionally, depending on planning, another half day during the week is added.
What you bring with you
Experience in gastronomy, in take-away, café or service sector
Very good German in direct customer contact
English is an advantage
Enjoyment in dealing with guests and in active selling
You work quickly, cleanly and reliably
You are resilient, even when it gets hectic
You can work independently and take responsibility
You are physically fit and have no problem with standing, active work
Your tasks
Friendly and professional customer contact at the counter
Sales, advice and upselling of our products
Operating the cash register and receiving orders
Preparation of our crêpes, sweet and salty
Mise en place, preparing drinks and refilling goods
Ensuring cleanliness, hygiene and smooth processes
Opening, closing and cleaning work
Independent work, mostly alone in the business
What awaits you
Workload approx. 40-50 %
Fixed shifts on Saturday and Sunday
Additionally a half day during the week by arrangement
No Zimmerstunden
A small, well-coordinated business with clear standards
Direct guest contact in an urban environment near Enge station
A high-quality, creative product with many regular customers
A responsible task with a lot of independence
Does this suit you?
Then we look forward to your application with a CV. Please write to us regarding:
From when are you available?
Can you work fixed on Saturday and Sunday?
What experience do you have in gastronomy, take-away or service? jpid01795e3jm jit0728jm jiy26jm