Co-Manager (Restaurant)

Renovated in 2021, the Cabane Bella-Tola welcomes our customers in summer as well as winter in the heart of the St-Luc/Chandolin ski area. Offering typical cuisine and 41 beds for a unique stay in the Val d'Anniviers. La Cabane Bella-Tola is operated by the company des remontées mécaniques du Funiculaire St Luc-Chandolin SA which operates 4 other establishments.

Your responsibilities, in collaboration with the Manager:

• Order management: placing and receiving goods
• Stock monitoring: checking quantities, expiration dates and storage
• Service setup: preparing the dining room, coordination with the kitchen, compliance with HACCP standards
• Customer reception and service: taking orders, handling payments, monitoring satisfaction
• Maintenance and organization: cleaning spaces, replenishment, cash control
• Additional tasks: IT management of reservations, entry of schedules, maintenance of premises (including group accommodations)
• Ambassador of our establishments: participation in the promotion of services

Your profile:

• At least 5 years of experience in hospitality-catering, including a minimum of 2 years in a position of responsibility (Assistant or Manager)
• Fluent French and English
• Excellent communication skills, both internally and externally
• You are organized, rigorous and are recognized for your team spirit
• YOU ARE COMFORTABLE ON SKIS OR SNOWBOARD (pre-requisite due to the geographical location)

What we offer you:

• Possibility of accommodation, during the probationary period
• Continuous hours, mainly from 8:00 to 17:00
• Coverage of "loss of earnings due to illness" insurance
• Participation in meals taken on-site (benefit in kind)
• A parking space made available, for employees not residing in St-Luc

Employment dates: fixed-term contract from 12 December 2026 to 15 April 2027, with the possibility of renewal for the summer season (mid-December to early April). Ideally, training within the Cabane for a duration of 2 to 3 weeks in September would be ideal.

Application deadline: 31 August 2026