Specialty Chef – Indonesian Cuisine (100 %)

We are opening a new, family-run restaurant with authentic Indonesian cuisine on the Zürichsee-Goldküste and are looking for an experienced specialist to strengthen our kitchen team.

Your tasks:

• Independent preparation of traditional Indonesian dishes, especially the regional cuisines of Sumatra and Java
• Production of traditional Bumbu spice pastes from scratch
• Application of traditional cooking methods (long-term braising, steaming in banana leaves)
• Collaboration in the composition and further development of the Rijsttafel menu
• Compliance with hygiene and food safety standards (HACCP)

Requirements:

• Completed culinary training as well as several years of professional experience as a chef
• Proven, several years of experience in the Indonesian regional cuisine of Sumatra and/or Java
• Good German or English skills for teamwork
• Willingness to work evenings, weekends, and holidays
• Teamwork skills, reliability, and high quality standards

Advantageous:

• In-depth knowledge of Indonesian spice theory and food culture
• Knowledge of the Indonesian language (not a must)

We offer:

• Employment according to the conditions of the L-GAV Gastgewerbe
• An exciting build-up phase in a new, authentic restaurant concept
• A small, dedicated team in a family-run business