Service Employee

What awaits you You will become part of a state-of-the-art, newly emerging gastronomy project with a visionary orientation and work for an employer that consistently places people, values, and quality at the center. You can expect attractive working conditions, contemporary structures, and diverse opportunities to develop professionally and personally. In an environment where team spirit, appreciation, and mutual support are firmly anchored, you will receive the chance to live true hospitality and actively participate in creating a place that enables special experiences. Your tasks • Support of the service team in daily restaurant and event operations • Warm and attentive care of our guests • Serving food & drinks, clearing tables, and preparing the station • Assistance with mise en place, cleanliness, and order in the entire guest area • Support during banquets, events, and special occasions • Close cooperation with the kitchen, service team, and restaurant management What you bring with you • 1–2 years of experience in service (restaurant or event sector) • Joy in interacting with guests & enthusiasm for gastronomy • Openness, friendliness, and a well-groomed appearance • Reliability, team spirit, and readiness to roll up your sleeves • Structured and clean way of working • Interest in developing yourself and taking on responsibility • Good German skills, other languages are an advantage