Cook 100%

For more than 50 years, Fondue Beizli has been serving cheese and meat fondue as well as other Swiss specialties all year round. To complete our family-friendly and motivated team, we are looking for a cook 100% as of 1. August 2026

Your tasks

• Preparation of our traditional Swiss specialties as well as the daily changing lunch menus
• Collaboration in the hot and cold kitchen
• Mise en Place as well as general preparation work
• Compliance with quality and hygiene standards

Your profile

• Completed training as a cook EFZ or several years of professional experience
• Pleasure in Swiss cuisine and in fresh products
• Reliable, clean and team-oriented work
• Stress resistance, flexibility and passion for gastronomy
• Good German language skills

We offer

• A motivated, family-friendly team
• Sunday, Monday and holidays closed
• Three weeks of business holidays in summer

We look forward to your application.

Contact
Kathrin and Stefan Sturzenegger
Restaurant Fondue Beizli
Brühlgasse 26
9000 St. Gallen
kontakt@fonduebeizli.ch
071 222 43 44