Chef/Cook EFZ 100%

Tasks

• Responsibility for order and cleanliness in the work area
• Preparation of the mise en place at the assigned station
• Production of dishes at the assigned station (entremetier, gardemanger, saucier etc.)
• Goods receipt and management of the warehouse
• Contributing ideas for menu design
• Ensuring cleanliness and order at the assigned station
• Carrying out general tidying and cleaning work
• Implementation of the Senevita quality and service standards
• Compliance with and implementation of hygiene and occupational safety guidelines

Requirements

• Completed training as Koch EFZ
• Passion for gastronomy and enjoyment in dealing with fresh products
• Experience in à la carte cuisine
• At least 2 years of professional experience as a chef/cook
• Teamwork skills, resilience and flexibility
• Good oral and written German skills
• Independent, reliable and structured way of working
• Creativity and motivation to contribute new ideas
• Strong team player