Cook (m/f/d)

The Hauenstein Hotels comprise three exclusive 4- to 5-star hotels at Lake Thun, accommodation options in rural idyll, as well as six restaurants in the Lake Thun region and are among the largest employers in the Berner Oberland. The Restaurant Burehuus offers high-quality Swiss cuisine in a typical Burehuus ambiance. Our culinary creations are prepared with passion, are creative, by no means boring, and yet honest and down-to-earth. Most of the dishes and delicacies that arrive on the plate are produced by the Burehuus team themselves. Here, our guests experience Swiss cuisine in a whole new way. Field of activity: • Co-responsible for the entire production process • Goods management • Creating daily MEP • Assistance with banquets and special events • Implementation of hygiene and quality standards Your professional qualities: • Completed training as Koch/Köchin EFZ is an advantage • Experience in the à la carte and banquet sector • Interest and flair for working with food • Good German skills • Your personal qualities You are resilient and have a clean and precise way of working High quality awareness and service orientation Teamwork skills, commitment and joy in the profession Your advantages • Attractive place of work at Lake Thun • Free parking • Fixed Fridays (Monday and Tuesday) • Motivated and qualified team • Modern workplace with contemporary infrastructure • Numerous fringe benefits within and outside the Hauenstein GruppeKo