Cook

For our restaurant Le Prilet, located in the village of St-Luc, we are looking for a cook for the 2026-2027 winter season.

Your missions, under the supervision of the Chef de Cuisine:

• Handling and storage of goods
• Management of the hot or cold station
• Pre-service mise en place in the kitchen
• Preparation and sending of orders
• Ensuring service with speed and efficiency
• Compliance with protocols (hygiene, safety, …)
• Management of own stocks and transmission of orders necessary for service
• Assistance with sending dishes and drinks as well as clearing up, if necessary

What we offer you:

• Accommodation at a preferential rate (subject to availability)
• Administrative support for EU/EFTA candidates with coverage of costs related to the application for a residence permit
• "Loss of earnings due to illness" insurance fully covered by the employer
• Half of the meals covered as a benefit in kind