Commis de Cuisine (m/f/d) 100%

Ciao! We are looking for you.

You love Italy. You love pasta. You want to work in a kitchen where quality, pace, and teamwork count? And you feel like developing your craft, taking on responsibility, and working together with a strong team to bring really good dishes to the plate?

Trattoria Freilager is one of the most exciting Italian addresses in Zürich: awarded as Bib Gourmand in the Guide MICHELIN, rated with 15 points in GaultMillau and 88 points in Falstaff. In short: top level without pretension – but with a lot of taste.

You work directly under the leadership of Chef Antonio Colaianni and support our kitchen team as a Commis de Cuisine in daily kitchen operations.

As a Commis de Cuisine, you are an important part of our kitchen team. You support all tasks that ensure our kitchen runs.

• Support with Mise en Place and production
• Assistance at various stations; from pasta and sauces to side dishes and classics
• Careful processing of high-quality products
• Support in the preparation and plating of dishes
• Compliance with our quality, hygiene, and HACCP standards
• Clean and organized way of working, even when it gets really busy during service
• Support with goods receipt, storage, and daily kitchen work
• Active collaboration with the entire kitchen team
• Desire to learn new things and develop professionally

What you bring with you

• Completed training as Koch/Köchin EFZ or corresponding practical experience
• Initial experience in a professional kitchen is an advantage
• Passion for good food and interest in Italian cuisine
• Joy in cooking and the desire to develop your craft further
• Reliable, clean, and structured way of working
• Team player mentality and willingness to pitch in wherever it is currently needed

What awaits you with us

• 5-day week and fair, modern employment conditions
• A professional environment with clear standards and strong products
• Direct collaboration with Chef Antonio Colaianni and an experienced kitchen team
• The opportunity to learn a lot and develop professionally
• A team that sticks together
• Stable operation, good infrastructure, exciting menu, and real Italianità

Sounds like you? Then we look forward to getting to know you.