Sous-Chef, Deputy Head Chef

-Support in the operational and organizational management of the kitchen
-Co-responsibility for the production and plating of high-quality dishes
-Ensuring smooth kitchen operations in daily and banquet business
Leadership, motivation and development of the kitchen team
-Deputizing for the GF in their absence
-Compliance with and monitoring of hygiene and quality standards according to HACCP
-Collaboration in menu planning, calculation and ordering of goods
-Control of food costs as well as support during inventories

Your profile

-Completed training as Koch/Köchin EFZ
-Several years of professional experience in a comparable position
-Passion for fresh and high-quality cuisine
-Independent, structured and responsible way of working
Teamwork skills, flexibility and resilience
Leadership experience
-Good German language skills

We offer

-A varied and responsible activity
-A motivated and collegial team
-Contemporary employment conditions
Room for initiative and creative ideas

Have we aroused your interest? Then we look forward to receiving your complete application documents.