Sous-Chef (m/w/d)

Sous-Chef (m/w/d) – Shape the future of our young La Scarpetta in Zürich!

You love authentic Italian cuisine, take on responsibility with pleasure and want to significantly influence the success of a young, ambitious restaurant? Then become the right hand of our head chef and the centerpiece of our kitchen crew!

This is what we offer you...

Co-creation & growth: We are a young company establishing itself in Zürich – you actively build our success.
Attractive working hours: With us, shifts alternate, and you benefit from continuous services (fewer room hours).
Professional environment: A well-rehearsed team and short decision-making paths for efficient working.
Creative freedom: Bring your ideas into our fresh, seasonal menu.
Your tasks...

Leadership & role model: You lead the kitchen team, motivate the crew, and represent the head chef in a sovereign manner.
Quality guarantee: You ensure that every dish meets our high standards of freshness and taste.
Organization: You actively participate in the à-la-carte service and keep an overview of logistics, orders, and hygiene (HACCP).

This is what you bring...

Experience: You have ideally already worked successfully as a sous-chef and know the processes of a high-end kitchen.
Language talent: You communicate effortlessly in German, advantageously in Italian with the team, guests, and our suppliers.
Mindset: A high degree of passion, sense of responsibility, reliability, and a structured approach to work.

Ready to take off with us?

Simply send us your brief application by e-mail or contact us by phone.

We look forward to getting to know you!