Head Chef (m/f/d)

To strengthen our team, we are looking as of 15.10.2026 or by arrangement for an
engaged, strong leadership personality as:

Head Chef (m/f/d)

YOUR TASKS:

• Overall responsibility for the kitchen area (à la carte, banquets/events, apéros,

sessional offers)

• Leadership, deployment planning, and further development of the kitchen team (4–6 employees)
• Menu and offer development with a focus on seasonality, regionality, and quality
• Ensuring efficient processes and a constantly high product and service quality
• Goods management and cost control (purchasing, warehouse, inventories, calculation,

food cost, budget)

• Close cooperation with management and service management regarding offer planning and

event execution

• Ensuring hygiene and safety standards

according to HACCP and occupational safety

• Active participation in daily business

WHAT YOU BRING:

• Completed training as Koch/Köchin EFZ, further training an advantage (e.g.

Chefkoch/Küchenchef)

• Several years of professional and leadership experience in a comparable position (restaurant

and/or banquet)

• Organizational talent, clear communication, and enjoyment in team leadership
• Very high quality awareness as well as business understanding
• Resilience, structured way of working, and hands-on mentality
• Very good German skills

WE OFFER:

• Attractive employment conditions and contemporary remuneration (according to experience) and

L-GAV Gastronomie

• Responsible key position in a renowned business in Thun
• Scope for design regarding the kitchen line, menus, and organization
• Professional working environment and appreciative cooperation
• Discounts with the Thunersee-Staff-Karte

HAVE WE AWAKENED YOUR INTEREST? Please send your complete documents (CV, certificates, diplomas, etc.).