Commis de Cuisine

We are looking for a Commis de Cuisine with excellent technical knowledge in high-end Swiss gastronomy for the new, renowned Restaurant X1291 ächt.guet. If you are a dedicated personality and like to relieve the host/kitchen chef in all aspects and enjoy delighting guests, then we look forward to your application.

Job requirements:

• Completed apprenticeship as a cook EFZ
• One, two years of professional experience in high-end gastronomy an advantage
• Affinity for high-quality raw materials, combined with business management thinking

Area of responsibility:

• jointly responsible for a smooth and clean workflow in the kitchen
• Preparation of dishes taking into account HACCP/GHP
• Independent management of a station in the absence of the station chef
• Ensuring compliance with regulations and internal company guidelines
• Preparing the daily Mise en Place

Personal requirements:

• Passion for the profession including customer-oriented thinking
• Well-groomed appearance
• Reliable and responsible
• Fluent (Swiss-)German
• Willingness to work evening and weekend shifts
• Identification with our core values: inspiring, demanding, passionate & entrepreneurial

In our house, you can expect a responsible, varied and challenging task, an open working climate with transparent information flow and a modern working environment in a dynamic team.

Have we sparked your interest? Then we look forward to your complete application documents with photo.