Pizzaiolo sought on an hourly basis approx. 16-20 hrs. / week

We are looking for an experienced Pizzaiolo/a so that our head pizzaiolo can also enjoy his days off Workload 2-3 days a week, depending on work volume. -Electric oven Your tasks: -Preparing the Mise en place of the pizza station -Baking the pizzas according to the restaurant concept • Assistance in the kitchen AND office -Adherence to hygiene standards We work with hourly shifts (approx. 09.00/10.00-14.00 and 17.30-21.30) or Saturdays from 15.00-approx. 21.30 We offer: -Young team -Good, exciting evening concept -Market-based remuneration -5 weeks vacation We expect: -Fast, clean working • Punctuality • Cleanliness at the workplace and personally • Willingness to learn • Respectful manners Our restaurant: Industrie Dietikon Indoor 100 seats, roof terrace 80 seats