Junior Sous-Chef
- Employment type
- Full-time
- Location
- Zürich
- Company
- Ristorante VALLOCAIA, Niederdorfstrasse 15, 8001 Zürich
- Languages
- Italian (basic)
- First posted
Your area of activity:
Cooking and plating dishes for à la carte, daily menus and banquets
Independently managing a station
Managing stock
Maintaining high quality standards
Implementing the HACCP hygiene concept
Your profile
Completed apprenticeship as a cook or at least three years of professional experience
Sound specialist and product knowledge, preferably of Italian cuisine
Good German and Italian language skills
Team player, persistent and resilient
Efficient and flexible personality
Clean way of working
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Posted 5 weeks ago