Head Chef / Junior Chef 90-100%

This is a versatile and varied activity in a historic establishment with an à la carte room 40/50 pax, village pub 35 pax, smoking lounge, and an outdoor beer garden and dining garden 40/50 pax. Attractive employment conditions and regular working hours await you. Contribute to the dynamic and committed team and benefit from a family-like working atmosphere.

Your task:
Creating, calculating, and implementing seasonal dishes for à la carte, daily menus, and banquets. Independently managing a station. Managing stock, maintaining quality standards, implementing the HACCP hygiene concept, and personnel management.

Keywords: "Passionate and creative" chef with sound specialist and product knowledge, committed to quality and trends, preferably Mediterranean and traditional Swiss cuisine (German & Austrian additional advantage). Know how to handle dry-aged meat / store / grill / plate. High quality is close to your heart, you convince with your culinary delicacies and love the versatility of gastronomy.

You are a team player, persistent and resilient, an efficient and flexible personality, clean way of working.

We offer an exciting workplace with long-term development opportunities.