Sushi Chef

Your tasks:

Professional preparation of various sushi specialties
Production of Maki, Uramaki, Nigiri, Futomaki, Sashimi and sushi platters
Preparation and professional cutting of fish, vegetables and other ingredients
Cooking, seasoning and portioning of sushi rice
Appealing and consistent plating of the dishes
Preparation of orders according to our recipes and quality standards
Fast and careful processing of delivery and take-away orders
Control of freshness, quality and shelf life of the food
Goods receipt as well as professional cooling and storage
Compliance with hygiene, cold chain and food regulations
Cleaning of the workplace, the equipment and the kitchen
Assistance with general preparation and kitchen work

Your profile:

Professional experience as a sushi chef is mandatory
Confident handling of raw fish and sushi knives
Good knowledge in the preparation of sushi rice and various types of sushi
Fast, precise and clean way of working
High quality and hygiene awareness
Resilience during peak times
Reliability, punctuality and teamwork
Readiness for evening, weekend and holiday shifts
German language skills are an advantage
Valid work permit for Switzerland

We offer:

A varied activity in a growing gastronomy company
A professionally equipped workplace
Clear work processes and standardized recipes
A motivated and collegial team
Fair employment conditions
Development opportunities within the company
Long-term cooperation with good performance