2. Sous Chef (m/f) – Full-time or Part-time

We are looking for reinforcement:

1. Sous Chef (m/f) – Full-time or Part-time

For our restaurants and their kitchens, we are looking for an organizationally strong, passionate, and motivated 2. Sous Chef, starting immediately or by arrangement.
As our kitchen is a manageable size, we work predominantly using the "Tournant-Verfahren" (rotation method). This means for you: your professional strengths are wide-ranging and you pitch in wherever it is needed. As the right hand of our Head Chef and the 1. Sous Chef, you will also take co-responsibility for smooth service processes, quality assurance, and the guidance of our team.
Instead of a classic, rigid job description, we invite you: just see for yourself! During a visit to "Central 1", you can observe our kitchen team and their work directly from a guest's perspective. Alternatively, contact our Head Chef Eveline Zemp without delay – she will be happy to answer all your questions directly. Use this opportunity for a first, unadulterated impression. As they say, actions count more than words! We look forward to meeting you.

We offer:

• regular working hours, hardly any overtime, predominantly shifts without split shifts (Zimmerstunde)
• varied work in a lively environment
• a well-organized workplace
• open and transparent communication with honest feedback
• open to all applicants, regardless of origin, religion, or gender
• for your birthday, we give you a Friday off
• we support your further development with training
• free use of "Aktiv Fitness", opposite the hotel
• one team event per year
• 20% discount in the restaurants of the Zürich City Hotels
• good public transport connections (participation in the ZVV Bonus-Pass after the probationary period)
• staff rooms in the vicinity
• contemporary remuneration
• compliance with the L-GAV

The Central Plaza Hotel is a four-star city hotel with 103 rooms and 2 restaurants near the main station. www.central.ch