Chef de Partie

Your tasks:

• Professional and expert processing of food as well as production of meals for our guests
• Shared responsibility for acceptance, storage, production, manufacture and disposal
• Support in offer planning
• Compliance with HACCP standards
• Training of subordinate team members & trainees

Your profile:

• Completed training as a chef EFZ as well as professional experience of advantage
• Joy & passion for cooking
• Keeping calm and having an overview in hectic situations
• Good oral German and English skills, further language skills of advantage
• Sense of order and team player mentality
• Sense of responsibility and resilience