Cook

The gastronomy of the Genossenschaft Migros Ostschweiz is diverse, modern and dynamic. Whether Migros-Restaurant, Migros Take away, community gastronomy or the Catering Services -- we offer every customer a flavorful experience.

What you do

• You prepare with passion warm and cold dishes as well as seasonal specialties fresh and ensure enjoyable moments for our guests.
• You serve and advise our customers actively at the food counter. With your commitment, you contribute to making our guests feel completely at ease.
• You implement the internal marketing and sales plan and help to present the dishes attractively and stage them skillfully.
• You ensure that the hygiene regulations according to Food Safety are observed and consistently implemented.

What you bring

• Education: Completed basic or further training
• Field of study: in gastronomy (cook)
• Professional experience: 2 to 3 years of professional experience in gastronomy is an advantage
• You love being in contact with people and enjoy inspiring our guests.
• Fresh food is exactly your thing -- you know how to stage it perfectly.
• You are a team player, flexible and lend a hand everywhere.
• Independent and precise work is a matter of course for you.
• You are eager to continue developing and learning new things.
• German (very good knowledge)

What we offer you

• L-GAV: Attractive national collective employment contract
• Insurances: Favorable conditions with various insurance companies
• Occupational pension: Attractive pension fund benefits with high employer participation
• Cumulus points: Multiple Cumulus points on food and non-food items
• Sports and fitness offers: Discount on subscriptions to leisure and fitness facilities