Cook

For our mountain restaurant, La Tsigère, located on the St-Luc-Chandolin ski area, we are looking for a cook at 95% for the 2026-2027 winter season.

Your missions:

• Creation of ratios and technical sheets
• Pre-service mise en place
• Preparation and sending of orders
• Ordering of products with suppliers
• Management of Kitchen and storeroom stocks
• Perfect knowledge of the establishment and the menu (allergens, …)
• Post-service cleaning and tidying
• Control of temperatures, hygiene and safety in the kitchen
• Ensuring consistency in preparation and plate decoration

What we offer you:

• On-site accommodation at a preferential rate (subject to availability)
• Continuous hours
• Administrative support for EU/EFTA candidates with coverage of costs related to the application for a residence permit
• "Loss of earnings due to illness" insurance fully covered by the employer
• Varied meals with half covered as a benefit in kind