Chef de Partie (Entremetier) m/f 80-100%

Hotel Krone Unterstrass is a renowned hotel in Zürich and belongs to the owner-managed Wüger Gastronomie AG (including Hallenstadion Gastronomie and Hotel Sternen Oerlikon). The establishment has been extensively renovated and presents itself as a modern and very contemporary company. 80 tastefully furnished rooms are available to our guests. Furthermore, seven flexibly usable banquet & seminar rooms with state-of-the-art technical equipment for events up to 200 people, as well as the city-known restaurants "differente" and "differente più" with 120 seats, form an important pillar. The establishment employs around 50 employees.

From mid-January 2027, a completely new gastronomy will be created with us. Until the planned completion in June 2027, our second restaurant "differente" will continue to be available to our guests. To set the course for our new gastronomic concept even today, we are strengthening our ten-member kitchen crew from September/October 2026.

Chef de Partie (Entremetier) m/f
(100% / no room hours and day shifts possible!)

Area of responsibility:

• You are responsible for ensuring faultless qualitative kitchen performance at the Entremetier station
• You are responsible for the preparation and development of products at the Entremetier station
• Presentation and richness of ideas for dishes in both à la carte and banquet areas characterize your nature
• You occupy an important place in our kitchen team and are a team player as well as a role model for our apprentices
• Thanks to your knowledge and skills, you will make an important contribution to the further success of the kitchen performance in the new concept.

Requirement profile:

• Joy in the profession and pride in being a cook, and you want to be able to apply your professional skills
• Proven team player in a kitchen brigade with 7 cooks and 3 apprentices
• Strength in efficient work organization and enjoy rolling up your sleeves until the quality is right
• Assistance with the timely ordering of the required food
• Responsible for the preparation of dishes in consistently high quality
• Monitoring and compliance with hygiene and cleaning guidelines at your own station
• Assistance with the monthly inventory count and processing for monthly gross margin

What we would like to offer you:

• Attractive employment and working conditions (no room hours)
• Requests for time off are considered by the entire crew in the monthly planning
• Employment in an established, modern, versatile and financially healthy company
• We value further training (e.g. Head Chef) and actively support you in this
• A solid and motivated 10-member kitchen team
• 25% Food & Beverage discount in our two establishments

Are you a Swiss citizen or do you have a settlement permit C? Then we look forward to receiving your complete application documents with a current photo via e-mail to: jutzi@hotel-krone.ch.