Maître d'hôtel

Completed vocational training as a restaurant specialist EFZ (an advantage)
Initial professional experience in à la carte service
Communicative and motivated personality
Organized, independent and guest-oriented way of working
Groomed appearance as well as good manners
Pleasure in dealing with guests
Very good language skills in German, additional languages an advantage
Readiness for deployment and pleasure in working on weekends and in shift service