Cook 100%

Activities:
Preparation of wok, curry, and noodle dishes according to our recipes
Pre- and post-preparation (Mise en Place)
Preparing and cutting vegetables as well as preparation of meat, fish, and other ingredients
Quality control and compliance with our recipe and hygiene standards
Ensuring a clean and organized workplace
Goods receipt and professional storage of food
Support of the entire kitchen team in daily business
Cleaning of the kitchen and compliance with HACCP guidelines

Your profile:
Experience as a wok cook or in Asian cuisine
Independent, clean, and structured way of working
Resilient and team-oriented, even in hectic situations
Good knowledge of food hygiene
Reliable, punctual, and responsible
Willingness for evening, weekend, and holiday shifts