Cook

Restaurant Flocons de neige & la table d'André

Winter season 2026/2027 - december - april

In order to complete the team within our restaurant we are looking for:
Cook (M/F)

Your mission:

• Preparation / Mise en place
• Elaboration and production of menu
• Compliance with HACCP hygiene and safety rules

Your profile:

• To benefit from a CFC or a title deemed equivalent
• Good resistance to stress
• Versatility and organization
• To be passionate about this beautiful profession