Pizzaiolo/Pizzaiola 100%

Your area of activity:

Preparation of pizzas according to recipe specifications
Mise en place for daily business and the changing weekly menu
Working at an open pizza station
Daily cleaning work at the station
Compliance with hygiene regulations according to the food law (kitchen and storage)

What you bring with you:

Professional experience as a Pizzaiolo/Pizzaiola preferably with a wood-fired oven
Technical and product knowledge, preferably of Italian cuisine
Service-oriented way of working with readiness for flexible working hours