Cook 201741

For our client, we are looking for a cook with EFZ and corresponding work experience. Do you enjoy working in the kitchen, keep an overview even in hectic moments, and enjoy making guests happy with good food? Then this job fits you perfectly. In this role, you are responsible for the preparation and production of dishes as well as the daily kitchen processes. Your tasks include, among others, the preparation of dishes, compliance with hygiene and quality standards, and helping to organize the workflows in the kitchen. You work in a structured, clean, and efficient manner and quickly adapt to new kitchens, teams, and processes. The employer has mentioned the following additional tasks: Fixed position from 1.10 100%, or temporary October 26 to April 27 Task - Participation in à la carte service on match days at EVZ as well as at internal and external events - Focus on patisserie - Management of your own station as well as responsibility for various outlets in the OYM hall - Assistance in carrying out caterings and events in and outside of the OYM hall with up to 850 guests - Ensuring smooth kitchen operations and a constantly high product quality - Implementation and further development of projects in the kitchen area - Compliance and ensuring of HACCP guidelines You bring the following with you: - Completed vocational training as a cook EFZ - Several years of professional experience with sound technical knowledge - Experience in a comparable function in the event catering or gastronomy sector - Independent, structured, and careful way of working as well as entrepreneurial thinking and action - Resilient, responsible personality with strong team spirit - Flexibility for evening and weekend shifts Benefits - Attractive salary 5'300-6'000 (negotiable) - Active participation in a new opening - Varied assignments during home games, events and large-scale events - 13 paid holidays - Continuous shifts as well as some day shifts - Co-determination and development opportunities - Numerous employee discounts - A lively working environment with high-class sports and exclusive events Working hours are very flexible depending on the week and events in the respective week. Basically 5 days per week at 42 hours It can also include weekend days and night work (max. until 23:00) and also working hours that are sometimes 12 hours and are compensated for on the next possible day. No parking spaces available Your profile: You have completed training as a cook EFZ or bring at least seven years of relevant professional experience in the kitchen. You work reliably, in a team-oriented manner, and keep a cool head even at high speed. Clean working, sense of responsibility, and joy in cooking round off your profile. Are you interested in this position? Via Jobroom, you can be one of the first to apply for the position! Download the Adia App for job seekers now and then click on the following link to apply for the job above. Here is the link to the job offer: https://adiach.sqd.link/dd0e52 Adia connects you with cool temporary jobs in gastronomy, hotel industry, catering, event, and promotion sectors. The digital recruitment platform Adia including the app was developed with the aim of meeting the steadily increasing demand for temporary jobs and facilitating the search for temporary employees. With our app, you have the opportunity to receive job requests, which you can either accept or reject. This gives you the opportunity to schedule and choose your assignments yourself, such as how, where, and when you want to work. Adia offers varied as well as innovative short-term and long-term assignments. We would be pleased to welcome you as a new member of the Adia Pool.