Cook / Koch/Köchin / SV bzbs. / KST 27134100

Job role ###### Cook / Koch/Köchin ##### Experience level ###### Trained Persons with a Federal Diploma of Vocational Education and Training (EFZ) as a cook, a minimum of three years of basic vocational training in the activity to be performed, or persons with a Federal Vocational Certificate (EBA) and at least three years of professional experience in the activity to be performed. Job description ###### We are looking for you as support! Your tasks: Mise-en-place work, preparation and plating of hot and cold dishes, general cleaning work, compliance with and implementation of ISO and HACCP guidelines. Working hours can vary by +/- 1h. We look forward to your application. Industry ###### Gastronomy / Hotel Job location ###### Buchs 9470 Full address will be shown once hired for the job.