Apprenticeship Cook EFZ (d/w/m)

• 17 August 2026 • 100% • Apprenticeship • German (Fluent) • St. Johanns-Hafen-Weg 5, 4002 Basel Apprenticeship Cook CFC (h/f) Indefinite/fixed duration: Fixed CHE Reference number: 13846 Address: St. Johanns-Hafen-Weg 5, 4002 Basel ## We are passionate hosts - With your favorite recipe, you can pamper our guests. With us, you will discover the different stations as well as the profession in the kitchen and will be able to let your passion run free. Start your apprenticeship with us on August 1st, because we offer you the right dose of variety and are the recipe for success adapted to your future. #hitthebutton - we look forward to getting to know you and creating delicious specialties together - upload your application documents. What you will do ## • Together with the kitchen team and your coach, you will bring our restaurant to life and thrill our guests • You prepare delicious menus based on fruit, vegetables, meat, fish and spices • You ensure the physical well-being of your guests • Together, we create the gastronomy of today and tomorrow and develop new culinary trends • You take on responsibilities and creatively present your dishes on the plate • You control the delivery of goods, check the quality of the food and store it correctly What you bring ## • Joy in handling food and cooking • A developed sense of smell and taste • Calmness in stressful moments is natural for you and you face stress with a smile • Creativity and ingenuity, as well as a strong team spirit and a good ability to assimilate • Good knowledge of German orally and in writing What characterizes you ## • Resilience and perseverance • Ability to motivate • Team spirit • Ability to change and willingness to learn • Ability to plan and organize • Commitment and willingness to perform Your workplace ## At the Novartis Campus in Basel, our team of hosts consisting of 160 employees daily treats about 2400 guests with varied menus, vegetarian dishes, salads and snacks as well as an elaborate catering offer for conferences and receptions. Thanks to the internal catering offer, it is possible to order snacks and drinks for meetings or aperitifs. Regular company actions as well as special events for up to 1,500 people are organized. You work from Monday to Friday between 06:00 and 18:00, according to the service schedule. What we offer you - among other things ## Events: induction week, "Chefs for a Week", SV specialized courses, apprenticeship completion ceremony Finances: 1st year of apprenticeship CHF 1,020, 2nd year: CHF 1,300, 3rd year: CHF 1,550, 13th month, financial participation in school material costs Working days: 42-hour week (mainly Monday to Friday in an SV staff restaurant) Vacation: 6 weeks Catering: free meals, fresh and healthy for employees Other benefits: consult our website I look forward to your application ## Monika, HR Business Partner Young Talents SV (Suisse) SA ## SV (Suisse) SA SV is a leading group in gastronomy and hotel management, based in Dübendorf near Zurich. The group is active in several areas of business: restaurants for companies and schools, hotels with their own brands as well as with other renowned brands as a franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. SV employs approximately 5,500 employees, including 3,300 in Switzerland. SV dates back to the non-profit organization founded in 1914 "Schweizer Verband Soldatenwohl". Else Züblin-Spiller created homes for soldiers throughout the country and provided them with a balanced and affordable diet. The founder's idealistic values are pursued today by the SV Foundation. This non-profit foundation is the majority shareholder of SV and uses its means for projects in the field of healthy nutrition and for the common good.