Commis de Cuisine or Assistant Cook m/f Winter 26/27

Our dynamic kitchen team cooks à la carte, in the half-board sector with luscious menu creations, as well as in banquet service—market-fresh, creative and contemporary. As a Commis de Cuisine or Assistant Cook, you will refine your skills. Enjoy teamwork with know-how and perform at peak levels within an organized, harmonious kitchen brigade. Your good cooking and kitchen skills will make you a valuable team member by actively supporting the Chef de Partie at their station. We offer good remuneration, nicely furnished staff rooms and a collegial, well-coordinated kitchen team. If you possess all of this, then we look forward to getting to know you. Central Sporthotel Davos Marcel Käppeli Director