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Experienced Cook Vallée de Joux

Proman

Employment type
Contract
Location
Le Sentier
Company
Proman, 1347 Le Sentier
First posted
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PROMAN, a 100 % independent and family-owned Group, PROMAN draws its strength from a Experienced Cook M/F Vallée de Joux PROMAN, a 100 % independent and family-owned Group, PROMAN draws its strength from a reactive operational structure and short decision-making circuits. This organization, driven by Human Resources professionals, is resolutely oriented towards our clients as well as our temporary employees. Mastery of our professions and a fine knowledge of the local economic fabric constitute a true guarantee of efficiency, adaptability, and proximity. PROMAN encourages diversity in all its forms. All applications are welcome, without distinction of origin, gender, disability, or age. Experienced Cook M/F Vallée de Joux Job description: Do you wish to evolve in an exceptional setting, where high standards rhyme with culinary creativity and quality of life? We are recruiting an experienced cook M/F to join a committed brigade, within a prestigious environment located in Vallée de Joux. In direct collaboration with the Head Chef, you play a key role in culinary production and team dynamics. Your responsibilities include notably: Participation in the development of menus in collaboration with the Head Chef Varied culinary preparations: hot, cold, sauces, with occasional support in pastry Contribution to fine, creative, and high-level cuisine, developed from fresh and local products Participation in plate service Ability to manage large volumes in a controlled time (300 to 500 covers depending on the day) Replacement of the Head Chef in her absence (organization, coordination, supervision) Occasional participation in the realization of specific services for a VIP clientele You evolve in a structure offering several menus daily, including themed offers, in a constant search for quality and renewal. Job requirements: Training in cooking (CFC or minimum equivalent) Confirmed experience in semi-gastronomic or gastronomic cuisine Very good mastery of culinary techniques and fresh products Ability to work efficiently in volume without compromising quality High autonomy with a sense of responsibility Versatility, interpersonal ease, and excellent presentation Residing near Vallée de Joux (Mandatory) Driver's license and personal vehicle But above all, you are: Passionate about your profession and driven by the taste of a job well done Possessing an excellent team spirit and a real capacity for integration Rigorous, reliable, discreet, and attentive Motivated to invest yourself in the long term What we offer you: Fixed-term contract (CDD) with perspective of a permanent position Start date: as soon as possible Working time: 42h / week Continuous hours (stable and predictable organization) Salary according to CCNT (to be defined according to profiles) 13th month Meals on site Excellent work-life balance High-end, stimulating, and respectful working environment Why join us? You join a human-sized team, where each collaborator brings real added value. Here, the kitchen makes way for a qualitative, creative, and demanding approach, in a unique setting. jpid4fc6214jm jpit0835jm jpiy26jm

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Posted 3 days ago

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