Experienced Cook Vallée de Joux
- Employment type
- Contract
- Location
- Le Sentier
- Company
- Proman, 1347 Le Sentier
- First posted
PROMAN, a 100 % independent and family-owned Group, PROMAN draws its strength from a
Experienced Cook M/F Vallée de Joux
PROMAN, a 100 % independent and family-owned Group, PROMAN draws its strength from a reactive operational structure and short decision-making circuits. This organization, driven by Human Resources professionals, is resolutely oriented towards our clients as well as our temporary employees. Mastery of our professions and a fine knowledge of the local economic fabric constitute a true guarantee of efficiency, adaptability, and proximity. PROMAN encourages diversity in all its forms. All applications are welcome, without distinction of origin, gender, disability, or age.
Experienced Cook M/F Vallée de Joux
Job description:
Do you wish to evolve in an exceptional setting, where high standards rhyme with culinary creativity and quality of life?
We are recruiting an experienced cook M/F to join a committed brigade, within a prestigious environment located in Vallée de Joux.
In direct collaboration with the Head Chef, you play a key role in culinary production and team dynamics. Your responsibilities include notably:
Participation in the development of menus in collaboration with the Head Chef
Varied culinary preparations: hot, cold, sauces, with occasional support in pastry
Contribution to fine, creative, and high-level cuisine, developed from fresh and local products
Participation in plate service
Ability to manage large volumes in a controlled time (300 to 500 covers depending on the day)
Replacement of the Head Chef in her absence (organization, coordination, supervision)
Occasional participation in the realization of specific services for a VIP clientele
You evolve in a structure offering several menus daily, including themed offers, in a constant search for quality and renewal.
Job requirements:
Training in cooking (CFC or minimum equivalent)
Confirmed experience in semi-gastronomic or gastronomic cuisine
Very good mastery of culinary techniques and fresh products
Ability to work efficiently in volume without compromising quality
High autonomy with a sense of responsibility
Versatility, interpersonal ease, and excellent presentation
Residing near Vallée de Joux (Mandatory)
Driver's license and personal vehicle
But above all, you are:
Passionate about your profession and driven by the taste of a job well done
Possessing an excellent team spirit and a real capacity for integration
Rigorous, reliable, discreet, and attentive
Motivated to invest yourself in the long term
What we offer you:
Fixed-term contract (CDD) with perspective of a permanent position
Start date: as soon as possible
Working time: 42h / week
Continuous hours (stable and predictable organization)
Salary according to CCNT (to be defined according to profiles)
13th month
Meals on site
Excellent work-life balance
High-end, stimulating, and respectful working environment
Why join us?
You join a human-sized team, where each collaborator brings real added value.
Here, the kitchen makes way for a qualitative, creative, and demanding approach, in a unique setting. jpid4fc6214jm jpit0835jm jpiy26jm
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Posted 3 days ago