Multipurpose service employee M/F

Split and continuous hours in a medico-social establishment. Cleaning of equipment, kitchen, and dining room. Assistance with meal service to patients. Occasionally, kitchen assistance will be required. You will have to adapt to the requirements of the establishment and the specificities of each resident. You have confirmed experience as a multipurpose employee in a collective restaurant in Switzerland. You are a person of good presentation, autonomous, dynamic, smiling, motivated, organized, and willing. You execute the tasks assigned to you with professionalism and rigor. Minimum French level B2, and you are ready to work on weekends. Part-time position at 60% (3/4 days per week variable hours) Salary according to CCNT