Chef de partie w/m Winter 26/27

Our dynamic kitchen team cooks à la carte, in the half-board sector with luscious menu creations, as well as in banquet service—market-fresh, creative and contemporary. An environment that offers you a platform for the development of your talents. To do this, you need professional experience, motivation, joy in the profession, creativity, ambitions, and fresh ideas.... We offer good remuneration, nicely furnished staff rooms and a collegial, well-coordinated kitchen team. If you possess all of this, then we look forward to getting to know you. Marcel Käppeli Direktor