Pastry Chef / Confectioner (m/f/d)

For our bakery-pastry shop in the heart of Sissach BL, we are looking for a trained and motivated Pastry Chef / Confectioner EFZ for a permanent position. Diverse range of tasks: - Cakes, patisserie, creams, mousse, special custom orders such as decors, chocolate items, semi-frozen products, ice cream, jams, tea biscuits, cakes, traiteur products We offer: - fixed and secure employment according to GAV in a long-standing family business - 5 day week with one fixed day off - Sunday work only approx. every 3rd week - young, dynamic team - opportunities for further training If you are a reliable, motivated, flexible person and enjoy working in a dynamic team, then apply to us in writing or call us for a trial day and further information. We look forward to meeting you!