Industry knowledge bakery / confectionery (m/f)

Your profile: • semi-skilled or skilled bakery profession with confectionery knowledge. Activity: -Traditional bakery work with doughs, partly selections, filling of products, baking in deck ovens. -Assistance in packing goods, hygiene HACCP knowledge. Our working hours are normally 5 days, production shift 0600 - 1500 and packaging-logistics shift from 0900 to 1700. We are looking for someone with experience, desire for traditional combined with modern technology, for times of day, team player, language German, friendly and cheerful. Get in touch