Cook

Job role ###### Cook ##### Experience level ###### Unskilled with 20 months of experience Persons without a Federal Diploma of Vocational Education and Training (EFZ) as a cook with more than 20 months of experience or persons with a Federal Certificate of Vocational Education and Training (EBA) and less than three years of professional experience. Job description ###### Are you a passionate cook looking for an exciting and temporary challenge in the field of system gastronomy? If so, then the job in the Schiffchuchi der AG could be just right for you! A dynamic environment in a family business awaits you, where you will work in a friendly and collegial team. Your main task consists of preparing mise-en-place, cooking according to recipes, and maintaining our high quality standards. We offer pleasant working hours from Monday to Friday, 06.00 - 15.30, which allows you a good work-life balance. \*\*You bring the following with you:\*\* - Experience in system gastronomy - Ability to cook according to recipes - Organized and rapid working - Teamwork skills, flexibility and commitment - Reliability and punctuality At the AG we place great value on quality and teamwork. We offer you not only attractive compensation, but also the chance to become part of a motivated team that is dedicated to quality and customer satisfaction. If you are a creative and committed cook or assistant cook who is ready to go new ways and work in an inspiring environment, then we look forward to your application! Industry ###### Gastronomy / Hotel Job location ###### St. Gallen 9000 Full address will be shown once hired for the job.