Cook

You have a completed apprenticeship as a cook EFZ and are ready to learn new things. Or you are a career changer and have experience in the à la carte and banquet sector and enjoy the profession! In our small kitchen team, reliability, punctuality and initiative are expected. A sense of quality and responsibility is required as well as commitment and passion for cooking. We offer an interesting and varied workplace as well as industry-standard remuneration. There is the possibility to live in the inn, a room / studio is available. The restaurant is closed every Tuesday and Wednesday. If interested and for further information, please contact our head chef Mr. Thomas Schenk directly by telephone 031 825 61 10 or by email info@sternendetligen.ch.