Cook at 80%

At L'Entrepôt, climbing and leisure center, Cook at L'Entrepôt, climbing and leisure center, teamwork and good humor are at the heart of our daily life. Our restaurant extends the visitors' experience by offering them homemade, local, inventive and generous cuisine, prepared from fresh products. Join us to bring to life a culinary adventure as warm as it is authentic. Start of activity: 1st October 2026 Application deadline: 9 September 2026 Cook at 80% Your Missions: Prepare hot and cold dishes in compliance with recipes and quality standards Carry out pastry and dessert preparations Ensure the mise en place and organization of your workstation Ensure compliance with hygiene, safety and cleanliness standards Participate in the daily life of the kitchen, including dishwashing and cleaning Collaborate with the team to ensure smooth and efficient service Your Profile: CFC as Cook or equivalent training Previous experience as a Cook Committed to homemade cuisine based on fresh, local and seasonal products Capable of staying calm even during the rush, with a good sense of priorities Work environment: Indefinite term contract Start of employment immediately or as agreed A dynamic and welcoming work environment Attractive benefits Ready to delight our visitors? Send us your application to \Écrire un email\ (< >). We look forward to reading from you! jpide057d63jm jpit0835jm jpiy26jm