Chef de Rang IGNIV (m/f/d)

Your tasks ## • Independent management of a service station and care of guests at the highest level • Competent advice to guests regarding food, beverages, and wines • Ensuring a smooth service process in close cooperation with the kitchen and team • Professional serving of food and beverages in compliance with quality standards • Mise en Place work as well as preparation and follow-up of service • Responsibility for order, cleanliness, and compliance with hygiene standards (HACCP) • Support and guidance of Commis de Rang • Professional handling of guest wishes, feedback, and complaints Your profile ## Completed training in gastronomy/hotel management (desirable) • At least 3 years of experience in high-end service or fine dining gastronomy • Distinctive host personality with high service orientation and passion for culinary arts • Sound specialist knowledge in food and beverage knowledge, ideally also in the wine sector • Stylish, well-groomed appearance as well as excellent manners • Teamwork skills, resilience, and flexibility - also during demanding service times • Independent, structured, and responsible way of working • Joy in working in a team as well as in guiding employees and trainees • Very good German and English skills, other languages an advantage • High quality awareness and eye for detail