Assistant Cook: (80%)

The Generali Restaurant in Adliswil consists of the restaurant <<Al Leone>> as well as a cafeteria with a total of over 400 seats. Every day, over 450 guests are catered for in the restaurant. In addition, individual caterings are also carried out upon request. True to the ZFV philosophy, cooking is done fresh on-site with regional as well as ecologically sensible and fair-trade produced foods. Are you our new team member who will support us as an Assistant Cook: (80%) immediately or by arrangement? You will work from Monday to Thursday with an 80% workload. Your area of activity: --------------------- • Preparation of various sandwiches • Production of various salads as well as management of the salad buffet • Collaboration in the cold kitchen • Collaboration in the preparation of warm dishes • Creation of the mise en place • Completion of general tidying up and cleaning tasks • Implementation of ZFV quality and service standards • Compliance with and implementation of hygiene and occupational safety guidelines Your strengths: -------------- • Progresso training course kitchen • Experience in the production of warm and cold dishes • Good oral and written German skills • Passionate and willing to learn • Quality-conscious • Ambition for further development • Team player With us you will find: ------------------- • En guete job • Dynamic working environment • Freedom for ideas and creativity • Scope for development • Corporate culture characterized by a sense of responsibility and trust