Chef de Partie IGNIV (m/f/d)

Your tasks ## • Independent management and organization of your assigned kitchen station • Ensuring a constantly high quality in the preparation and cooking of our dishes • Precise implementation of our culinary standards and quality requirements • Active participation in the preparation and execution of the daily Mise en Place and service • Support in the development and implementation of new dishes and culinary ideas • Professional guidance and support of Commis, interns, and apprentices at your station • Responsibility for a smooth and structured process within your work area • Close cooperation and coordination with the Chef de Cuisine, Sous Chef, and the entire kitchen team • Careful and responsible handling of high-quality food and products • Compliance with and ensuring of our hygiene, quality, and safety standards • Co-responsibility for stock control, storage, and conscious handling of resources Your profile ## • Completed vocational training as a chef or a comparable gastronomic education • Several years of professional experience in a demanding kitchen, ideally in fine dining • Very good craftsmanship skills as well as a pronounced understanding of quality and precision • Passion for high-quality products, modern culinary arts, and creative work • Independent, structured, and responsible way of working • Enjoyment in taking responsibility for your own station • High quality awareness and love for detail • Team spirit as well as enjoyment of open and professional cooperation • Resilience, flexibility, and reliability - even in a dynamic working environment • Willingness to pass on knowledge and support younger team members in their development • Initiative and motivation to actively contribute to the building of a new kitchen team • Very good German or English skills