Restaurantmanager Fine Dining Ecco

As Restaurantmanager, you will be responsible for the operational management of the restaurant and will contribute to ensuring a gastronomic experience of the highest level. You will represent the restaurant with professionalism, passion, and attention to detail, ensuring impeccable and personalized service for every guest. You will be responsible for the management, training, and motivation of the floor team, staff planning, and the coordination of daily activities. You will collaborate closely with the kitchen and management, ensuring effective communication and compliance with the high standards of quality, service, and hospitality characteristic of Fine Dining. A solid knowledge of the world of wine will be an integral part of the role. We are looking for a dynamic, organized, and customer-oriented personality, with strong leadership and communication skills. Professionalism, discretion, flexibility, and attention to detail complete the profile. The goal is to contribute actively to the development of the restaurant and to create, together with the team, a memorable experience for every guest.